Apple-bee pollen cheesecake

When I made this cake originally, I made the mistake of using yogurt. Why is yogurt a mistake? Because it will leech out a ton of water (almost an endless supply of it to be frank) and make whatever is unfortunately underneath it a soggy mess. So while the original recipe calls for using yogurt…

Na’an-lamb kofta dumplings with fattoush salad

I really came up with this dish when I was watching My Kitchen Rules and saw a pair of Jordanians, Sonya and Hadil, prepare a gorgeous fattoush salad. Fattoush is a Middle Eastern salad prepared with a lot of vegetables and a flatbread-type of component. For my take on it, I wanted to take the flatbread…

Bee pollen baklava

I can’t believe it took me this long to finally post a recipe that features homemade phyllo. Fun fact: I learned how to make phyllo from scratch the Montenegrin way from watching the Australian cooking competition, My Kitchen Rules, when a contestant, Zana, this snarky, germaphobic, perfectionist Montenegrin-Albanian lawyer made her own phyllo from scratch quite…

Homemade Na’an Bread

Na’an bread is one of those breads I never paid a lot of attention to initially. It was probably because I just thought it would taste like pita and be flat, dry, and bland. But I was so very wrong. Na’an, while still being a flatbread, has a rich, wholesome mouthfeel to it, a buttery…