Pumpkin-Persimmon Mirror Glaze Cake

This recipe came about because I had a buttload of pumpkin-dulcey(blonde chocolate or roasted white chocolate) ganache that I left in my freezer for when fall rolled around. And the moment that it did, I went ahead and busted out my pumpkin-blonde chocolate ganache and made this cake with it and randomly a persimmon that…

Milk tea-white sesame cake

I was asked to make a super last-minute cake for an order, and that’s how this recipe came out. Literally just because I was told “any flavor but it needs to be done by tomorrow”. So with that in mind, I somehow came up with this recipe. I had a lot of black tea leaves…

Lil Peep Egg Tarts

While I do not celebrate Easter in the religious sense, I can still appreciate the fact that the holiday is closely associated with rabbits and eggs. Those are cute things to make desserts from, and the latter if what inspired this dessert! Well, that and marshmallow peeps. Fun fact: I was originally going to do…