So I have made an extremely similar iteration of this recipe not too long ago using black mission figs – this recipe uses the same bread dough and the sweet and savory miso-ricotta spread, which I am obsessed with. But this time around, I wanted to use Momotaro tomatoes. Momotaro tomatoes are these light pink…
Tag: Vinegar
Crab and Chili Crisp Bagels
These bagels were a complete and utter brain child. I heard about Montreal style bagels – bagels that are boiled with a little bit of honey and have a soft, chewy crust – and wanted to make my own! However, a bagel on its own, while tasty, can be a little one-note, and I wanted…
End-of-summer barbecued baby back pork ribs
I love ribs. Like a lot. Growing up, we would always got to a chain restaurant called “Chicago for Ribs”, and I just have fond memories of chowing down on a rack of baby back pork ribs, which were smothered in this smoky, sweet, pretty standard barbecue sauce. But I didn’t care if it was…
Raspberry Harissa
Harissa is a North African spice paste that is used as a condiment for most dishes. Traditionally, it contains dried chilies, olive oil, garlic, coriander, and lemon juice. This version uses Sriracha, an Asian spice paste that already contains chilies and garlic, and combines that with the ingredients used in the authentic harissa blend, as…
Freddy's Harajuku 