Plated devil’s food cake

I was playing around with a new silicone bar mold that I just bought, and that’s where this dessert came from. Well, that and me wanting to make a dessert that was inspired by chocolate and tofu. We have a chocolate cake with a tofu-chocolate mousse, soy caramel ganache, cocoa praline, and a tofu ice…

Almond-cherry-chocolate layer cake

Whenever summer rolls around, some of my favorite ingredients to work with include lychees, peaches, rhubarb, and cherries. I wanted to make a dessert that showcases fresh cherries, but I did not want to make another cherry tart, since I spent an entire summer making way too many of those. So instead, I went the…

“Worms and dirt”: a plated dessert

I mostly made this dessert because I was craving black rice pudding, and just felt like making it. So I made a take on it, being more like a custard. But I wanted to also make a conceptualized dessert out of it, and celebrate rice in general. So I thought about what else I could…

Sea salt ice cream popsicles

Now that I finally have proper popsicle molds, I can make the actual sea salt ice cream from Kingdom Hearts. I have done renditions on it in the past, but this time, I feel like this is as close to the ice cream as I can possibly get. Just to make these more interesting, I…

Eventide: a wagashi

I have been meaning to try making a mizugashi wagashi for a while. Mizugashi refers to clear water/translucent finish, which these desserts have. I really wanted to make one that was naturally colored, gluten-free, and vegan, just to embrace the beauty of nature, something that wagashi tries to embrace and capture. For mine, I used…

“Paopu” dole whip popsicles

In the lore of the Kingdom Hearts video game series, the fictional paopu fruit is a star-shaped fruit that is shared between people who want to be bonded together forever. To make that into a flavor, I knew starfruit was an obvious must, as it is the closest fruit in real life to a paopu…

Love yourself: a plated dessert

I feel like whenever I make a chocolate cake, I’ll always be remembered for the one I made on MasterChef. Which is fair, since it was a pretty iconic moment for the show(and my life), but it’s important for me to move on and make better things than that with every dish or dessert I…

Sakura-matcha affogato with homemade boba

I really only came up with this recipe because I was testing out some homemade boba recipes, and I also had to get rid of my leftover cherry blossom ice cream. Truthfully, this was a really simple dessert, at least for me, to make, just because the most labor-intensive thing was the ice cream. Making…

Devil’s food chocolate cupcakes with chocolate-cheesecake frosting

Whenever I think of the first cake I ever baked, I remember the vegan chocolate cupcakes I made in high school. Cupcakes were really where it all began for me, specifically, from binge-watching Cupcake Wars and practicing from the recipes from the show that would get posted online. Since chocolate cupcakes was where it all started,…

Vegan baklava with pistachio ice cream

Baklava is one of my absolute favorite Middle Eastern desserts. Layers of flaky phyllo(or spelled filo as well, but same thing), with a toffee-like filling of caramelized nuts, and a delicious spiced syrup that soaks through everything and really brings it together. The really cool thing, for me anyways, about Middle Eastern desserts is the…

A very berry (vegan) layer cake

Now I really wanted to make this cake for a couple of reasons. The first being, a lot of people have been complaining that Swiss meringue buttercream is hard. Personally, I don’t think that it’s hard, it’s more about knowing how to make it. To give a little explanation about meringues, we have three kinds….

Feelings of make-pretend: a plated dessert

I came up with this dessert half out of needing to get rid of my leftover vegan macaron components, and half because I just wanted to do something playful and elegant. With what I already had made, being the ice cream and the gelee, I was able to come up with a couple different ideas,…

Vegan coconut-sticky rice soufflé with mango creamsicle sauce

So this is the recipe I actually made on Instagram Live with Shari from my season on Masterchef. We were doing soufflé demo’s, and we each did a different flavor, hers being chocolate, while mine being this one. I didn’t want to go traditional to begin with, since I wanted to conserve eggs, and because…

Sakura blooming: vegan macaron ice cream sandwiches

So the idea to make a vegan macaron sandwich came up a long while back, I think in December 2019. But I never really got a chance to make them, mostly because I was too lazy to buy a can of chickpeas to make aquafaba. But recently, a bunch of stars sort of aligned, and…

Vegan Oreo cake with vegan Swiss meringue buttercream

This dessert was a simple one, but it’s a simple win as well! To hear the phrase “vegan Swiss meringue buttercream” already gets me excited, because meringue buttercreams were one of the reasons why I had to stop baking vegan, as I thought that they were impossible to do! But with the help of aquafaba(canned…

Vegan sunchoke shuumai

When I was trying to think of new and creative dumpling ideas, I decided to go back to pasta dishes I had in the past. One of them was the trois soleil dish from Baroo, LA. The dish itself featured sunchokes three ways, in pickles, chips, and a “cream” sauce. I use the quotations there…

Vegan chocolate-raspberry cupcakes

I was going on a Cupcake Wars binge on YouTube the other day and I was watching arguably the best episode in the series, the Tournament of Roses episode. It featured four returning winners competing again, including the very baker who inspired me to bake, Chloe Coscarelli. Seeing her gorgeous vegan creations again made me…

Samoa Cupcakes

Samoa, coconut dreams, whatever the hell they’re called, they’re arguably one of the most delicious Girl’s Scout Cookies of all time, unless you’re an evil bitch and hate coconut, chocolate, or caramel, in which case, go step in front of a bus. Since I had already prepared one dessert inspired by Girl’s Scout Cookies before,…