Sourdough-nuts. Yeah, that sounds off-putting on so many levels, but when you have an abundance of sourdough discard and/or starter, you have to get creative with it, especially since today is National Doughnut Day! I was perusing through the inter-webs the other day, and saw a travel video of these crispy milk doughnuts that were…
Tag: tempura
Okra noodles with dashi and shisso
This dish came about because my friend Karen was growing okra in her backyard, and she gifted me with a ton of it when I hung out with her. My initial thoughts on what to do with the okra were either a curry or a gumbo, but then I thought about something lighter and more…
Freddy's Harajuku 