Peach Charlotte

I have made charlottes before, but with this one, I wanted to emphasize the flavors of peaches, and I wanted to test out a new trick with making a ruby chocolate collar. So the components of a charlotte are primarily ladyfingers and spongecake that are stacked with cream and fruit. For mine, I went with…

“Shines Forever”: my signature malted chocolate cake

This chocolate cake recipe is the very same chocolate cake that actually won me my white apron in season 10 of the American version of MasterChef! During the casting process, we had to submit four signature dishes that we could make in 45 minutes, and this was the one I had practiced the most (before…

Matcha jade layer cake

The idea of this dessert came from wanting to create a layer cake that was visually reminiscent of a garden. I wound up with a dessert that had the gradient of a jade stone, which is still not bad, so pleasant surprises, you know? When it comes to using matcha, getting it to the right…