Goodnight, Meteorite: a plated dessert

So I actually made a dessert years ago, though realistically most of you wouldn’t know that because this was pre-Masterchef, aka the period of time where legit nobody really knew about me, named Goodnight, Meteor. That dessert featured coffee, chocolate, and cookies. So I wanted to take that, and redo it in a cooler format….

Matcha-coconut cookies

Continuing along with the dessert Instagram lives I have been doing with Shari, we decided to do cookies as our next demonstration. This is funny to me, just because we went with something as technical as working with yeast to something even less forgiving like a souffle to something a lot easier, being cookies. I…

Summers in the black forest: a layer cake

Black forest cake reminds me of a ton of things. Most specifically, season 9 of MasterChef when Emily, who in my eyes was the strongest cook there, got sent home over one. Truthfully, seeing her go out on one is a general reason why I stay away from them. Seeing somebody who I personally would…

Forest of de-lights: a layer cake

I really wanted to make a cake similar to a Black Forest cake, but when I was rummaging through my pantry, I realized that I just had a ton of bananas lying around. So I looked through my other ingredients, and also saw coconut. From there, I was just thinking about maybe doing something inspired…

Rewind: a lemon-blackberry entremet

After watching the new season of Cardcaptor Sakura, I could not help but get addicted to the ending theme, Rewind. I wanted to incorporate the sun and moon and clock motifs into this dessert, so I opted for elderflower, lemon, and black currant as the main flavor profiles, as they best compliment one another, but…

Multilayered Chocolate-Raspberry Tart

This dessert was everything that the chocolate-raspberry meringue tart was supposed to be. Chocolate on raspberry on chocolate with no other interference. While the recipe would have conceptually remained the same, I changed it up, using nama chocolate as the base, raspberry gelee as a disk instead, fresh raspberries, a chocolate cremeaux, a tempered chocolate…