Yaki Imo Basque Cheesecakes

These cheesecakes were the brainchild of me having purchased far too many yams and trying to figure out how to get rid of them. I remember fondly eating yaki imo as a child, which are just yams that are roasted on coals, and then served to you, wrapped up in parchment and piping hot. They…

Tooigai: a fried chicken sandwich

Who doesn’t like a fried chicken sandwich? I know I’ve made my fair share of them in my 24 years of living. For this rendition, I wanted to do a Japanese take on a Southern classic. I went with milk rolls, and karaage styled fried chicken, using mochiko to crust some thigh meat. For the…

Ube Buko Pie

The idea for this dessert came about because I wanted to create something similar to a Chess Pie, a Southern pie that is baked with a buttermilk custard, but I did not want to do something too predictable. So I looked into different kinds of pies that were similar to Chess Pie, and came across…

Sweet potato mont blanc

Mont blanc is traditionally a French dessert, featuring a puree of chestnut piped over whipped cream and topped with powdered sugar to resemble a snow-capped mountain; fun fact, mont blanc is French for white mountain. This dessert is popular in both France and Japan, and other varieties use sweet potatoes, shiro an or azuki beans…

Ube souffle pancakes

I love ube. Ube is a purple yam indigenous to Asia and it’s great for making many desserts with. Souffle pancakes, also called shiawase pancakes, are a very popular breakfast item or snack in Japan, known for their fluffy texture. Combine them together and theoretically, it should be a social media phenomenon. For my recipe,…