I literally only came up with this recipe because I had a lot of leftover sweet potato paste from making the hiyoko manju. I also had a cake order for a chocolate cake, and whenever I make my layer cakes, I always end up with a decent amount of cake scraps. So with leftover sweet…
Tag: sweet potato
Sweet potato and salted duck egg Hiyoko manju
I have actually wanted to make Hiyoko manju since I was a high schooler. These little buns that are shaped like birdies(manju being a type of bun and hiyoko being the Japanese word for ‘chick’ or baby bird), they just looked so cute yet difficult to make. However, after getting as much wagashi and bun…
Tsuki no Usagi tartlets
I always loved the myth of Tsuki no Usagi, or the moon rabbit. The idea that there is a rabbit on the moon, making mochi, just sounded like really cool to me, and I would take that rabbit over the Easter bunny or the Trix Rabbit any day! I wanted to take Japanese wagashi and…
Yaki Imo Basque Cheesecakes
These cheesecakes were the brainchild of me having purchased far too many yams and trying to figure out how to get rid of them. I remember fondly eating yaki imo as a child, which are just yams that are roasted on coals, and then served to you, wrapped up in parchment and piping hot. They…
Tooigai: a fried chicken sandwich
Who doesn’t like a fried chicken sandwich? I know I’ve made my fair share of them in my 24 years of living. For this rendition, I wanted to do a Japanese take on a Southern classic. I went with milk rolls, and karaage styled fried chicken, using mochiko to crust some thigh meat. For the…
Ube Buko Pie
The idea for this dessert came about because I wanted to create something similar to a Chess Pie, a Southern pie that is baked with a buttermilk custard, but I did not want to do something too predictable. So I looked into different kinds of pies that were similar to Chess Pie, and came across…
Sweet potato mont blanc
Mont blanc is traditionally a French dessert, featuring a puree of chestnut piped over whipped cream and topped with powdered sugar to resemble a snow-capped mountain; fun fact, mont blanc is French for white mountain. This dessert is popular in both France and Japan, and other varieties use sweet potatoes, shiro an or azuki beans…
Ube souffle pancakes
I love ube. Ube is a purple yam indigenous to Asia and it’s great for making many desserts with. Souffle pancakes, also called shiawase pancakes, are a very popular breakfast item or snack in Japan, known for their fluffy texture. Combine them together and theoretically, it should be a social media phenomenon. For my recipe,…
