Meyer lemon Mimosa cake

When I was doing research on Lady M (I need to better understand my enemy to spite them) I came across a cake that was called a Mimosa cake. It was this cake covered in cubes, and it was vanilla flavored. Now, I was expecting champagne and oranges, so I was really disappointed at first….

Cherry tart 2.0

I love making cherry tarts, especially since I watched “The Many Faces of Ito” on Netflix, and seeing one made there, I just had to make my own to satisfy that craving and to utilize the fruit while it was still cherry season. For my rendition, I am making the crust infused with¬†gewurztraminer (a white…

Peach-berry cobbler with corn cookie crust and mascarpone ice cream

This was the perfect summer treat, in my humble opinion. I love making corn cookies, and combining those with fresh peaches and berries, and serving that with a mascarpone ice cream, it makes so much sense. Corn and peaches work, peaches and cheese work, and so does corn and cheese, so it’s a natural mix…

Sea salt ice cream with coconut cream

I really love doing different renditions on the iconic sea salt ice cream from Kingdom Hearts 2. There is just something about it that reminds me of summers at the beach…oh wait, that’s just the summer for me, because I’m from Los Angeles, and I happen to work nearby the beach. But anyways, it just…

Skyward bound: a mirror glaze cake

This dessert was inspired by an ex-best friend from high school, who liked blackberries, hazelnuts, and lemons. While the friendship didn’t work out, I still have to admit that I love playing around with the combination of those three ingredients. For this variation, I wanted to include thyme, which I love to pair with lemon…

Blue dreams doughnut cream

When I was thinking about a summery dessert, I was inspired by both sea salt ice cream from Kingdom Hearts and salted coconut-butterfly tea lattes. There is just something about that blue-white contrast that really reminds me of sunny skies and blue seas. The name “blue dreams” came from a song of the same name….

Ring seal s’mores tartlet

Baby ring seals are honestly some of the most adorable creatures I have ever seen. They remind of me Asian babies in that they start out super cute, but somewhere down the line, they just let their cuteness go as time goes on. That disturbingly true sentiment aside, I wanted to capture the cuteness of…

Coconut chiffon-Thai tea ice cream sandwiches

I just love Thai tea. It’s fragrant, refreshing, definitely artificially colored, but when made into an ice cream, it is delicious. Now I didn’t want to copy Milk in Los Angeles and make a macaron ice cream sandwich, but I still wanted to make an ice cream sandwich nonetheless. So that’s where the idea to…

Corn cookie and strawberry cheesecake sandwiches

These little cookie sandwiches were something I whipped up because every Friday at work, we always have these meetings for associates under the age of 30, and I like to bring something just to make the meetings a little more fun.¬†I… was actually surprised by how well received these were! I knew that the flavor…

Strawberry cheesecake tiramisu

This dessert is an oldie but a goodie for me. Tiramisu is an Italian classic, typically made with whipped mascarpone cheese and coffee-amaretto soaked ladyfingers, topped with cocoa powder. The coffee and alcohol are there to give you a little “pick me up”, but I wanted to have that same effect with just strawberries. For…

S’mores gateau

I have done quite a few s’mores desserts in the past, but this one is different in that it is a cake-based dessert. I used graham crackers in place of 75% of the flour for the cake, and for the chocolate components, I did both a chocolate ganache and a chocolate panna cotta. I have…

Blueberry-olive oil friand, lemon curd, mascarpone sorbet

This recipe is a tweak on a dish I have been making for years. Blueberry, olive oil, and lemon have found themselves in several of my cakes ever since I found out that olive oil cake is a thing. This particular rendition came about when I was cooking with my friend Carolyn, and we wanted…

Toasted soy chiffon cake with lemon curd cream and blackberries

So I first came up with this concept because my parents needed me to prepare a dessert for their friend’s 4th of July party (that I wasn’t even invited to)….bastards. Since they were all old anyways, my parents told me specifically to use less sugar….I’m starting to feel less salty about not being invited. No…

Seashell macaron with key lime kaya

I was actually inspired to do these macarons by two different things. First, my visit to Montage Resort in Laguna Beach. Secondly, a video on Instagram, where I saw people making these. I wanted to keep these macaron on the tropical side, so I filled with with kaya, which is a Malaysian coconut-egg jam, though…