Strawberry tea time: an entremet

With this dessert, I really was aiming to utilize some leftover goat cheese and strawberry puree I had lying around. While I initially thought about doing a cheesecake with those two components, I figured that I could make it into something more fun, and go with an entremet, or a mousse cake! Since strawberries and…

Sourdough Liege Waffles

This recipe has been on my to-bake list for probably longer than I would care to admit(mostly because I forgot exactly when I came up with the idea, but it was definitely before Easter). I love liege waffles, which are waffles made from a yeast-leavened dough, giving them this breadier texture. On top of the…

Strawberry-White Chocolate Tart

Whenever I think of my earlier childhood, I recall going to the local Asian bakery section in the Japanese supermarket and getting fruit tarts. Buttery pastry, silky, custard pastry cream, fresh fruit on top, a simple combination, but really delicious and addictive. With strawberry tarts in particular, they take what I love about fruit tarts,…

Strawberry-Pistachio Ice Cream Sandwiches

I love strawberry-pistachio anything. One is sweet and tart, the other is smoky and salty. Together, they really just work together. Personally, I think strawberries and any nut work well together, hence why peanut butter and jelly is such a great pairing(I’m team strawberry jam on that topic, but grape jam isn’t bad either). Though…

Yakult and Pineberry Roll Cake

When I first heard about pineberries from my coworker Georgina, I just knew I had to use them in something. Pineberries are albino strawberries that supposedly taste like pineapples – truthfully, they just tasted like tart strawberries to me, but that was fine either way, because I really wanted to use them for their beautiful…

Chocolate Fraisier Cake

Now I have done Fraisier cakes in the past. What I love is the appearance, being this perfectly cylindrical cake with slices of strawberries peeking out from the cream that the layers of sponge are sandwiching. For this rendition, I wanted to go with a chocolate-ish version of it, featuring a fluffy black cacao sponge,…

Yuzu-Castella Strawberry Shortcake

One of my favorite childhood memories growing up was coming back from a long day at school, and being greeted by my mom with some sort of baked good from the local Taiwanese bakery. Sometimes it was cheesecake, other times, mont blanc, but one particular favorite of mine is castella. Castella is a fluffy sponge…

Masa strawberry shortcakes

There is always a debate on what exactly is a strawberry shortcake. Outside of America, it would be fluffy white cake with strawberries and cream. I grew up on that version while I lived in Taiwan. Ironically, the first strawberry shortcake I had featured a yellow cake with strawberries and cream, which I had while…

Sea Angel: a plated dessert

This was the last dish in my “Namie” pop-up dinner, featuring strawberries and lychees to embrace the summer. I wanted to use both in several different ways, and I also wanted to use pate choux as the base for this dessert, since I just love how choux with craquelin resembles a coral reef. With the…

Head in the clouds: a plated dessert

The inspiration for this dessert came from me testing out a couple new techniques – using sago, which are little tapioca pearls, to make a strawberry flavored “caviar”, and using lychee juice to make a foam. I wanted to create this sort of ethereal, sea-meets-sky, summery sort of dessert, embracing fresh lychees, and pairing them…

Mini milk bread toasts with homemade bread and jams

I just randomly had an epiphany the other day to make mini brick toasts with ricotta and jam. Mostly because I was missing the brick toasts from Sqirl(yes I know that’s controversial to be a fan of that restaurant with all of the moldy jam and recipe-stealing scandals, but you can’t deny that the food…

Double decker buttermilk Fraisier cake

I do love myself a good fraisier cake, or a fraisier dessert of any kind, honestly! For those unfamiliar with the term, a fraisier cake is just a strawberry cake, usually featuring two layers of vanilla sponge with strawberries surrounding it and a vanilla cream between the layers. I have made a couple in the…

Strawberry tiramisu

So I have made many a strawberry tiramisu in the past. Ever since I was a student in college, I just loved the idea of making tiramisu that were not traditionally flavored. Ever since I moved back to Los Angeles, I fell in love with the aesthetic of the tiramisu at Cafe Bora in Koreatown,…

Strawberry and pistachio pate choux

I was pretty happy with how these puffs came out, considering that ever since I got some Strawberry Inspiration(naturally strawberry flavored chocolate) couverture from Valrhona, I wanted to do a strawberry and pistachio dessert. There was something about crunchy and salty versus sweet and tart which just sounded like a fun combination, and while the…

Sweet snow: a layer cake

This cake was a labor of love. In that it took me two days just because of how much setting and dehydrating that needed to go into it. We have layers of fluffy strawberry chiffon cake(using some rice flour in it for an even lighter texture), strawberry leaf tea soak so the cake doesn’t go…

Strawberry Jewel Box Cake

I came up with this recipe for a friend of mine’s birthday. She happened to be a designer, so I knew this cake needed to be as aesthetically pleasing as possible. When it come to preferences, she specified liking lighter cakes with lots of cream and fresh fruit, so I knew I could do something…

Strawberry-elderflower macarons

I love strawberry and elderflower anything. I think that this should be a more popular and recognized combination, just because it combines tart and sweet red fruit with floral, lychee-like elderflower for a balanced, pleasant combination. I had to use food coloring in these, as my usual go-to’s of pitaya powder and beetroot powder actually…

Curation: a plated dessert

So this dessert was inspired by a summer road trip going to the Flower Fields in Carlsbad and getting strawberry shortcake by the road! I wanted to take that memory and turn it into a dessert, which is what we have here. So we have an elderflower and pistachio mousse with a strawberry liquid core,…

Strawberries and cream Mont Blanc

I really wanted to make this Mont Blanc after seeing so many different kinds of them on my discover feed on Instagram. Traditionally, Mont Blanc is made with chestnuts, but I opted for a fresher, strawberry version instead, just to make it appropriate for the summer. So I went with a strawberry chiffon cake, a…

Strawberry-mochi crepe cake

Continuing on with my gluten-free desserts, I made this one actually out of curiosity. I used to love going to Harajuku Crepe in Beverly Hills(RIP, because they’ve been closed for years now), and they specialized in gluten-free crepes made with mochi. Now, I could NEVER get the same consistency, no matter how hard I tried,…