Black forest cake was my birthday cake growing up for the first 13 years of my life. Not because I particularly liked it, but because we would always go back to Taiwan for my birthday/winter break, and celebrate it at my grandma’s apartment in Taipei. And the only cake that the bakery underneath her apartment…
Tag: stabilized whipped cream
Chinese Bakery Strawberry Cake
My friend Ann would tell me time and time again about her favorite cake being a Chinese Bakery Strawberry Cake. Personally, I grew up on Taiwanese Bakery Black Forest Cake, but that’s an entire recipe for another time! I wanted to try my hand at a super soft and light spongecake with whipped cream and…