These doughnuts were the byproduct of me feeding my sourdough starter, and it overflowing from being fed and me having roughly 16oz of starter that I had to use up. A decent portion of it went towards making these air-fried sourdough doughnuts. Yes, air-fried and sourdough-based. The idea here was that I did not want…
Tag: sprinkles
Hot Milk Funfetti Cupcakes
I feel like almost any American can recall a time in their lives when they go to a birthday party and are presented with plain vanilla cupcakes with rainbow sprinkles, either baked into the cake, or speckled on top of a vanilla or chocolate frosting. It is honestly such a basic thing, cake, frosting, sprinkles,…
Mini Cereal Milk Baked Doughnuts
Cereal milk is a Milkbar classic, made by steeping unsweetened cornflakes into milk, and then straining out said cornflakes so that the milk is more flavorful. You can toast the cornflakes before you steep them into the milk as well, which will add to the flavor slightly! However, one thing I always wanted to figure…
Funfetti Chiffon Cake with Milk Candy French Buttercream
I have already made a funfetti cake or two before, but I wanted to do an entirely different take on them with a more subtle and minimalistic approach. I wanted this almost completely buttercream-covered cake with just a slight sprinkle(all puns intended) of color on top, and then when you cut into it, there are…
Basic Betch Birthday Cake
I will be honest. I never grew up on funfetti cake. My Buddhist health nut mother would not let anything artificially colored into our household, so we would not even have certain kinds of cereal. Because of that, funfetti was definitely not a thing in my childhood. I would see other children eating cakes with…
Vegan Milkbar Birthday Cake
So I did a rendition on this particular Milkbar cake years ago(ironically before I even worked at Milkbar). But I wanted to do a more true version of the original cake, this time making it 100% vegan. The beauty of it is that you cannot even tell that the cake is vegan! It looks exactly…
S’mores Cupcakes
These have been a classic favorite of mine since I started baking and learned how to make Italian meringue. Graham cracker crust, chocolate cake, and Italian meringue, torched in the broiler of your oven, super simple, super fun. For this rendition, I doctored up my meringue a little by introducing gelatin into the simple syrup,…
Freddy's Harajuku 