Braised rabbit leg with mushroom risotto

In honor of Easter and April, I wanted to make another dish using rabbit. So I decided to embrace buying a full rabbit by making two dishes with it, this risotto being the first. Risotto has always been such a fascinating dish for me, just because I was used to eating either steamed rice or…

Meyer lemon Mimosa cake

When I was doing research on Lady M (I need to better understand my enemy to spite them) I came across a cake that was called a Mimosa cake. It was this cake covered in cubes, and it was vanilla flavored. Now, I was expecting champagne and oranges, so I was really disappointed at first….

Strawberry cheesecake tiramisu

This dessert is an oldie but a goodie for me. Tiramisu is an Italian classic, typically made with whipped mascarpone cheese and coffee-amaretto soaked ladyfingers, topped with cocoa powder. The coffee and alcohol are there to give you a little “pick me up”, but I wanted to have that same effect with just strawberries. For…