Quick cassoulet with black pepper cornbread madeleine

In light of the quarantine pandemics surrounding the coronavirus, my plating bestie Bri and I thought it would be a lot of fun, very interesting, and perfectly fitting if we could take canned foods and transform them into gourmet or fine dining dishes. The challenge was to see what we could make in an hour…

Ham and cheese croquettes

These…were born from a mistake. Basically, I did not have enough rice to make arancini one summer ago, and I was craving fried food like a fat motherfucker. I had maybe 1/4 cup of rice, but I found potatoes in my fridge. So I decided, why the fuck not, let’s go with that shit and…