Yuzu tofu matzoh balls with chili-fennel broth

I feel like whenever the holidays roll around, there are always weird recipes or dishes that come up. This recipe would be one of those. I purchased yuzu flavored tofu from the local Japanese grocery store on a whim, thinking it would be fun to bake a dessert with. Little did I read, it was…

Hallucinate: a plated dish

I was actually coming up with this dish when I was doing a quarantine Google Hangout cook-together with my friends, Ann and Sylvie. We agreed that we would each make a pasta dish, so I came up with this one. I took the inspiration from my childhood favorite, beef noodle soup aka Taiwan’s national dish, and transforming…