I’ve seen spicy fried chicken sandwiches popping up since last year when I was watching Top Chef: California, where my favorite contestant, Marjorie Meek-Bradley, prepared one for a quickfire challenge. Since then, it has resurfaced with Shake Shack, and is a favorite guilty pleasure of my older sister’s. Now personally, I’m a big wuss the…
Tag: slaw
Munti with tomato broth
I was inspired to make these last summer from a couple different things. Lamb munti, a Turkish dumpling, I learned how to make these from reading Prune by Gabrielle Hamilton. For the broth, I was inspired by a restaurant in Cerritos, California, called Omar’s Halal Chinese, where they do these hand pulled noodles with a smoky…
Egg and cheese sandwich with apple salad: a brunch dish
Now I normally like to do dessert posts only, but fun fact about myself: I have more savory experiences professionally than sweet. When I used to intern in kitchens, that’s when I’d practice making bread the most, just because I could proof the dough while I was working, then bake it off when I got…
Freddy's Harajuku 