Pear tarte tatin with milk tea crème anglaise

As somebody who has suffered prior trauma from tarte tatin, I can tell you now that I’ve made at least ten of them this year alone. To celebrate the fall, and to use the free bosc pears that were lying around at work, I wanted to make yet another tarte tatin. This time, I decided…

michi: lemon-blueberry tartlets

I have always wanted to make those ovular tarts that I see on Instagram, but the issue was that I didn’t own the right tart tins. This should be the part where I say “until now”, but it’s not. I still don’t. But I do own aluminum foil, and from my previous experiences with using…

Liz’s banana-chocolate tarte tatin

So this dessert goes out to a very special lady, Ms. Elizabeth Linn. She blew us all away during the tarte tatin challenge(the same one I’m probably never going to fully live down), when she made a banana tarte tatin with chocolate crème anglaise. I remember when we were planning our tarte tatins out, she…

Face my fears: tarte tatin redemption

Fucking tarte tatin. Let me tell you now, this was the LAST dessert I expected to ever have PTSD from during my reality cooking competition journey. I love apples, I love caramel, and I love flaky pastry. And I’ve made this before(as the judges let everyone know to the point where they made it seem…

Driftwood cake: a chocolate and caramel layer cake

The inspiration for the cake came from an accident: I was attempting to make tarte tatin, but I kept screwing it up. So instead, I took my leftover shortbread dough, kneaded in some cacao powder, and formed it into branches to go onto a chocolate cake. When in doubt, make a chocolate cake. That’s my…

Elderflower Eton Mess Fruit Tart

I made this mostly for Pi Day, but also because I wanted to try making a rectangular fruit tart that does not look like an ass sandwich; the first time I purchased a rectangular fluted tart pan, it was back when I was still an accounting intern in DC. As my going away gift to…

Kale Fagottini

When I first heard of the name of this pasta, I tried really hard not to react. The term, fagottini, I pronounce the “g” like a “j”, just because I don’t want to accidentally offend anyone. The pasta itself is a purse-like dumpling, stuffed with traditionally sausage or ground mince meat. However, when I prepared…

Raspberry and Frangipane Tart

Challenging yourself is fun…from time to time. For me, a challenge is doing something that practices technique, and hinges on perfect execution so that you cannot hide behind the bells and whistles that you should all know that I am capable and comfortable with doing. Granted, a tart is not hard. They just take a…

Pumpkin-chocolate chip cheesecake

When I started as a baker, I always wanted to create this pumpkin-chocolate chip cheesecake recipe for Halloween. The colors naturally lent themselves to the color scheme of the holiday, and the flavors were not necessarily something you see often. I figured it would be a great way to celebrate trick or treating yourself for…

Thick Mint Bars

These were obviously inspired by the popular Girls Scout Cookie, the Thin Mint. A thin, dark chocolate cookie with a minty chocolate glaze. They’re delicious, to say the least. Since Girl Scout Cookies are not available year-round (while they do have knock-offs available, it’s just not the same), I figured I would try to recreate…