Purple passionfruit mochi truffles

I’ve done mochi truffles in the past, and these were some that I wanted to do, featuring passionfruit! The interior is passionfruit liquid core with a passionfruit mousse, while the exterior is a super soft mochi made with shiratamako, dyed purple naturally using acai powder, just to mimic the color and appearance of a passionfruit….

Calpico Kakigoori(shaved ice)

This is literally the simplest recipe I have put up in a while. Mostly because it was inspired by several aspects of my earlier childhood, better known as a time before I got into cooking(I literally only started to cook/bake when I was 15 onwards). I have a lot of fond memories drinking Calpico water…

Rainbow dango(suama)

So I was brainstorming different rainbow desserts for Pride this year, and I literally came up with the idea to do these when I was walking through my local Japanese grocery store(which I frequent a lot these days), and stumbled upon Fugetsu-Do‘s rainbow dango, also called suama. For those unfamiliar, Fugetsu-Do is a highly popular…

Sweet snow: a layer cake

This cake was a labor of love. In that it took me two days just because of how much setting and dehydrating that needed to go into it. We have layers of fluffy strawberry chiffon cake(using some rice flour in it for an even lighter texture), strawberry leaf tea soak so the cake doesn’t go…

Kabosu dango

So I had no idea what kabosu was until the end of 2020, when I was at a Japanese grocery store, and I found a bottle of kabosu juice. Looking at it, I thought it was like the Filipino citrus calamansi, based on the green exterior and bright yellow interior. But researching into it more,…