Rough puff galette de rois

Galette de rois is a French pastry that consists of two circles of puff pastry surrounding an almond/frangipane-type of filling. Usually, there is a bead, bean, or some kind of trinket baked into the cake, and whoever finds it is crowned the king (or queen) for the day! Because of that, this cake is usually…

Sunburst: a plated dessert

I named this dessert ‘Sunburst’ after a Tobu and Itro song that came out a while ago of the same name. And also for my Chinese namesake, which translates to Winter Morning Sun. I had to use sesame since it is a favorite ingredient of mine, and I paired it with sea buckthorn to add…

Black sesame purin dorayaki

Dorayaki were one of the first wagashi I ever really came to adore. Mostly because being raised in America, I love pancakes, and dorayaki just being a pancake sandwich, was super appealing to me! I wanted to make a special dorayaki and I actually had this idea for over a year, but never was able…

“Wishing star”: a plated dessert

I really only came up with this dessert because I wanted to test my new chocolate  sphere molds. So I knew chocolate was going to be a central part of the dessert, but then I thought about what I could pair that with. Luckily, there was a large bin of pistachios in front of me,…

Counting stars: a plated dessert

I actually came up with this concept when I was testing a dessert recipe for an upcoming pop-up in Dallas. Unfortunately, the test run didn’t necessarily go as planned, but I didn’t want to throw away the ingredients, so I shifted gears, and went with a rice pudding instead. What I love about rice pudding…

Gomakashi: a plated dessert

When I was coming up with this dessert, I had already made a black sesame flan in advanced, but didn’t necessarily know what else to pair it with. Luckily, my friend Ellen had just reached out to me, suggesting I make a dessert using dalgona coffee. Dalgona coffee, which has been recently been popularized on…

Give you the world: a plated dish

So this dish was actually in my to-do list for about four months. I wrote up the concept back in October, but I never really got around to making it. This dish is an homage to Middle Eastern food, which is actually a cuisine I came to really love during my time in D.C., living…

michi: lemon-blueberry tartlets

I have always wanted to make those ovular tarts that I see on Instagram, but the issue was that I didn’t own the right tart tins. This should be the part where I say “until now”, but it’s not. I still don’t. But I do own aluminum foil, and from my previous experiences with using…

Starry Wish: black sesame-coconut-tangerine petit gateaus

I was thinking of a way to utilize the many tangerines we had at home (fun fact, when you are family friends with citrus farmers in Southern California, you have a fuck-ton of citrus that you get to cook with). From that, I thought, why not go with an Asian inspired dessert? And not because…

Matcha-sesame checkerboard cookies

I love making cookies, but one of the coolest kinds (and most common to find an any Asian bakery) are the checkerboard cookies. Typically, they’re chocolate and vanilla, but I wanted to do a different spin on them. So I went with the two most mainstream Asian dessert flavors I know matcha and black sesame,…

Coconut-sesame panda mousse cakes

This dessert goes out to my friend from high school, Karen, as a belated birthday gift.  She’s obsessed with pandas, and hilariously enough, I have created a ton of panda desserts with her aesthetic guidance. Panda cupcakes, panda cookies, panda bread, and a panda parfait. And no, no pandas were harmed in the making of…

Prickly pear-glazed salmon with shiitake egg noodles

This idea sounds like a weird one from the get-go. What business does the fruit from a cactus have with fish, mushrooms, and Italian-inspired pasta? Well, truth be told, almost nothing at all. I wanted to prepare a dish that takes my Californian upbringing, my Asian heritage, and my love of making fresh doughs and…