I love love love Japanese/yoshoku stye pasta dishes. They really combine the best of both Western and Eastern cuisines. Pasta Napolitan is an interesting one, because it features spaghetti in a spicy tomato sauce with onions, bell peppers, mushrooms, and Vienna sausages. It is hearty, warming, and perfect for what my unofficial theme for January…
Tag: sausage
Creamy Napolitan Pasta
This post is loosely inspired by my friend Ahran’s Kimchi-Bacon Cream Pasta recipe, which sounded absolutely delicious. Pasta, a creamy sauce with umami and heat, and pork product, there’s a lot of good things going on conceptually there, and I wanted to dig right in myself when I heard the description of that recipe. In…
Scallion-Sausage Roll Epis
I’m sure for a lot of you, your first question when reading this recipe post would be “what’s an epis?”. An epi, epis being the plural form, is a kind of bread loaf that where the dough is initially shaped like a baguette, but is then snipped and fanned out to sort of look like…
Savory pumpkin curry puffs
These are my take on pumpkin pasties from the Harry Potter series. I would assume that they are dessert-friendly in real life, but I figured a fun little spin on them would be to go savory! For the pastry, I was inspired by Malaysian styled curry puffs, which are made with this flaky pastry formed…
Baked lapseng buns
These are the baked version of my childhood favorite lapseng buns that we would get at dim sum when I was a kid. I guess growing up in America, and being more familiar with hotdogs than I was har gow at that point in my life, lapseng buns, being so similar to a hotdog, were…
Freddy's Harajuku 