Pineapple Cake Madeleines

Weirdly enough, I haven’t really done anything inspired by Taiwanese pineapple cake, basically ever. Part of it stems from the fact that cooking with pineapples are a pain in the butt – cutting them up takes forever, they have too much water to cook out, and the fibrous texture is not the most pleasant to…

Banana’s Foster Souffle Pancakes

I really wanted to make souffle pancakes again for quite some time, so that’s where this recipe really came about from. I just love how soft and fluffy these pancakes are, since they use a heavily whipped egg white just to get them to that light and airy consistency. The Banana’s Foster adds a playful…

Oatmeal (Rum) Raisin Icebox Cake

So I have feelings about oatmeal raisin cookies. Mostly of disappointment because it looks like a chocolate chip cookie from afar, and when you bite into it and realize that you have been deprived of your chocolate experience, only for it to be replaced with dried fruit, it’s infuriating. That being said, I wanted to…