I was fortunate enough to be gifted fresh passionfruits from a family friend, and it was actually around that time that I wanted to make a mousse cake with them. Not necessarily a mirror glaze cake, but just a mousse with layers of chiffon cake embedded inside of it. A while ago, I made a…
Tag: rum
Pumpkin Butter Mochi Pie
So I had a lot of leftover pumpkin lying around after doing R&D on my calabaza en tacha clafoutis, so I had to figure out how to get rid of it. After blending it up into a puree, I found that the only thing I could feasibly do with pureed pumpkin(that was already sweetened) was…
Pineapple Cake Madeleines
Weirdly enough, I haven’t really done anything inspired by Taiwanese pineapple cake, basically ever. Part of it stems from the fact that cooking with pineapples are a pain in the butt – cutting them up takes forever, they have too much water to cook out, and the fibrous texture is not the most pleasant to…
Banana’s Foster Souffle Pancakes
I really wanted to make souffle pancakes again for quite some time, so that’s where this recipe really came about from. I just love how soft and fluffy these pancakes are, since they use a heavily whipped egg white just to get them to that light and airy consistency. The Banana’s Foster adds a playful…
Oatmeal (Rum) Raisin Icebox Cake
So I have feelings about oatmeal raisin cookies. Mostly of disappointment because it looks like a chocolate chip cookie from afar, and when you bite into it and realize that you have been deprived of your chocolate experience, only for it to be replaced with dried fruit, it’s infuriating. That being said, I wanted to…
Freddy's Harajuku 