Love like you: a mirror glaze cake

When I was thinking of my quintessential Valentine’s Dessert, I had to go this route. A mousse cake would be perfect, since they are gorgeous, and almost resemble a box of chocolates in a way. I decided to go with a classic and simple combination of raspberry and vanilla, just because the contrast is sharp,…

Let this feeling go: a plated dessert

So continuing with my Valentine’s/Singles Awareness Day desserts, I wanted to make something with berries, cream, champagne, and chocolate. But I didn’t want to do just the obvious strawberries with champagne and white chocolate combination. I wanted to be a little different, so I opted for ruby chocolate and raspberries, and for my cream component,…

Charlotte the fool: a layer cake

For this cake, I just really wanted to come up with a concept that fused multiple desserts into one. That included the charlotte cake, being a layer cake surrounded with ladyfingers, and fool, which is a cream that has puree folded through it, and I also technically made an icebox cake as well, since that…

Nexus: a ruby chocolate entremet

I was originally going to do a rose, ruby chocolate, and pistachio tiramisu when I was conceptualizing this dessert, but then I thought about the presentation, and how I really didn’t want it to look too similar to my dreaming of springtime dessert. So instead, I opted for an entremet instead. The flavor combination of…

dreaming of springtime: an icebox cake

Icebox cakes are fun to make, mostly because they’re just giant cookies with fun fillings sandwiched between each layer. In this particular rendition, I wanted to use ruby chocolate, since I have a whole bag of it and I never really use it. I wanted the dessert to be pink, since Pinktober is coming up,…