Gyutan curry is a personal favorite of mine, after both having it in Japan, and learning how to cook beef tongue in general through other recipes like my gyutan doria. Off cuts like beef tongue, when stewed for forever, just have this luxurious yet tender quality to them, where they almost melt in the mouth…
Tag: roux
Air fried poutine with spicy beef gravy
This is honestly the ugliest thing I have ever made. But that’s what poutine is: fries with gravy and cheese curds. What sets this poutine apart from most is that I went with using my air fryer on to potatoes – this does not make them fully guilt-free, but it does alleviate some of that…
Freddy's Harajuku 