“Wake up and smell the roses”: a crepe bouquet

For the ruby chocolate ganache:3/4 cups ruby chocolate1/4 cup heavy cream1 tablespoon unsalted buttera pinch of salt Melt together your ingredient in a pot on low heat. Pour through a sieve. Reserve 1/4 cup of your ganache for the mousse balls. For the rose and ruby chocolate mousse balls:1/4 cup ganache2 tablespoons rose hip jam1/4…