I was obsessed with eating shiozake salmon during my time in Japan. Every morning, my breakfast consisted of shiozake salmon, an onsen egg, rice, and a bowl of miso soup. This recipe is an homage to that, minus the miso(which is going into a different recipe). For those unfamiliar with the term, shiozake literally translates…
Tag: rice bowl
Lu Rou Fan Rice Bowls
Lu rou fan, or 滷肉饭 as it’s written in Chinese, is a Chinese/Taiwanese dish that consists of braised meat, usually pork, with rice, and it’s usually served with pickled daikon and an egg that is usually braised or cooked with the stew. At least that’s how I was raised to eat it. The stew is…
Freddy's Harajuku 