I’m not sure how truly breakfast-y these patty melts are, but they do contain eggs, bacon, and toast, so that has to count for something, right? I love making shokupan sandwiches(I usually get my shokupan from my local Japanese bakery when I’m not baking a loaf up myself), since the bread is so light, and…
Tag: Recipes
Yujacha-Blueberry Crostata
I love a good crostata. An open-faced tart made from buttery pastry, stuffed with baked fruit is always a good time in my book. Since blueberries are still in season, I figured, why not use those, and pair them with my good friend, yujacha. Yujacha is a Korean citron(or yuzu) marmalade, made with the citrus…
Sourdough Starter
Whenever I hear the term “sourdough starter”, I get immediate pandemic 2020 flashbacks to when everyone hogged up all the flour and made sourdough with it. I was one of the less lucky individuals who did not get ahold of any all-purpose flour during that time, I wound up learning how to bake gluten-free during…
Freddy's Harajuku 