So this dessert was my take on an almost-entirely black and white dish. I went with a sesame chocolate cake with tahini mousse, white chocolate mirror glaze, white chocolate-sesame bark, chocolate-sesame crumble, and white sesame ice cream. I was really happy with how this dessert came out visually, and I was also stunned when the…
Tag: recipe
Strawberry Jewel Box Cake
I came up with this recipe for a friend of mine’s birthday. She happened to be a designer, so I knew this cake needed to be as aesthetically pleasing as possible. When it come to preferences, she specified liking lighter cakes with lots of cream and fresh fruit, so I knew I could do something…
Loaded: a chocolate-caramel-misugaru tart
Since every grocery was raided of all all-purpose flour, I had to resort to several all-purpose flour alternatives so that I could continue baking regularly. For this dessert, I had a ton of fun making it, actually, just because I used kinako(7 to 17 grain mix, popularized in Korea), in place of flour. Misugaru is…
Thin mint-Oreo Doughnut Creams
I really love making Doughnut Creams. I don’t make them as often as I used to, but I do still like their aesthetic. A seemingly perfectly glazed doughnut with cute toppings, but when you bite into it, it’s not fried dough. It’s a set mousse with fluffy cake on the bottom. Sometimes, two mousses. Sometimes,…
Freddy's Harajuku 