These fondants came about because I got a request to make “Reese’s Cup Bread”. Apparently there was a TikTok trend of someone making essentially banana bread, but using Reese’s Cups instead. Now, I love chocolate and peanut butter as much as someone who loves chocolate can love them together, but I do not really have…
Tag: recipe
Injeolmi-Dulcey Shortbreads
Whenever I think of injeolmi, I think of my dear friend, Ellie. Ellie and I were classmates since elementary school, all the way through high school, and we went to college at Boston College and Boston University respectively(meaning that we would see each other often during our formative adult years). She is one of the…
Mini Croissant Cereal
Back in 2020, one of my pandemic hobbies was perfecting croissants. Fun fact, I used Buttermilk Pantry’s recipe to learn how to make them. Admittedly, it’s been four years since I last made croissants, since it took over a month for me to successfully make a batch, and I found out that using that Kerrygold…
Miso-Hojicha Royal Icing Shortbreads
I am forever grateful to the pandemic in that I was able to come up with several recipes that I would not have had the time to do if I was busy with my regular day to day. While yes, times were tough, uncertain, and difficult, I can look back at those moments in my…
Peanut-Crunch Oat Cookies
These cookies were inspired by a combination of junk food, overpriced movie theater concessions, and oats(just to make me feel less guilty about the fact that I used literal chocolate bars to make these). I feel that with oatmeal raisin cookies, the part that upsets me is biting into one, and being met with a…
Cheesy Scallion Hotteok
Hotteok is a Korean pancake, usually filled with brown sugar and walnuts, and pan-fried on both sides until golden brown. The yeast-leavened dough used to make it almost borders on a batter, because of how wet, loose, and kind of sticky it is. The reason why that consistency is optimal, however, is that when fried,…
Matcha-Hong Kong Almond “Yoshi Eggs”
Ever since Universal Studios opened Super Nintendo World, I have been obsessed with buying a Yoshi headband. To elaborate, Universal sold these cute Mario character headbands, with a mini doll of the character placed on the headband in a way where it looked like the character was laying on your head. I personally find Mario…
Souffled Nutella Crostata
Back when I was in high school, one of the recipes I made that was surprisingly well-received by my classmates was a Nutella crostata. I say surprisingly because when I came up with this recipe, it was mostly out of boredom. I still remember this because a classmate who really went out of his way…
Matcha Mooncakes
Normally mooncakes are eaten during the Mid-Autumn Festival in the fall, but I wanted to do a matcha version of them, and that wound up fitting the green theme of St. Patrick’s Day as well, so I am posting these during March, even though I technically made these during the fall! What I love about…
“Edamame”: a plated dessert
This dessert came about because I had a bag of frozen edamame, and another bag of mugwort powder, and I wanted to use them both. That and with St. Patrick’s Day around the corner, I wanted to do a green dessert that was not just lime, matcha, or pandan. Mugwort, also called yomogi in Japanese,…
Matcha-Chocolate Bonsai Tartlet
It is really rare where I get so happy and ecstatic about a dessert I make, simply because of how exciting and unique the end product is. This would be one of those desserts. Easily in my personal top 5 for best-looking desserts I have ever made, this bonsai tree came about because I had…
Cranberry Bliss Cheesecake Stuffed Cookies
So I actually posted this recipe on Instagram back in December 2023, but I never bothered to post it on the blog itself! The main reason being that my December blog posts were already heavily backlogged with cookie posts, so I wanted to space it out a little bit. What I love about baking cookies…
Roasted eggplant with spicy lamb marmalade
This recipe is my homage to both an Italian ragout and stewed lamb. I love stewing lamb with lots of chilies and tomatoes, just because it is such has enough gamey-ness to hold up to a lot of flavors. Lamb curries are some of my favorite curries for that reason, but even stewed lamb chops…
Fudgemallow Naked Cake
In a lot of ways, this cake is an homage to Willy Wonka and the Chocolate Factory. Specifically, the chocolate bar that Charlie found the golden ticket in, which was a “Whipple-Scrumptious Fudgemallow Delight”. Now, I have never eaten a Wonka bar in my life. I always wanted to, and that actually may be a future project…
Mini Cereal Milk Baked Doughnuts
Cereal milk is a Milkbar classic, made by steeping unsweetened cornflakes into milk, and then straining out said cornflakes so that the milk is more flavorful. You can toast the cornflakes before you steep them into the milk as well, which will add to the flavor slightly! However, one thing I always wanted to figure…
Milk Tea-Sesame Semolina Cake
I came up with this recipe because I was craving semolina cake. This cake was initially inspired by the Middle Eastern semolina cake called basbousa – a dense semolina flour-based cake that is usually baked with ghee and tahini, which gives it this nutty, toasty flavor profile and a dense, rich texture, and the baked…
Hidden Rose Apple-Ruby Chocolate Eclairs
These Hidden Rose apple eclairs were the result of me buying way too many Hidden Rose apples, and needing a way to conveniently use them up. Hidden Rose apples are apples with naturally pink-colored flesh(not to be confused with the Pink Lady apples, which have a pink peel, but a regular yellow-white interior). They are…
Nian Gao Basque Cheesecake
To celebrate Lunar New Year, I wanted to do a dessert that was inspired by nian gao, which are these brown sugar-infused glutinous rice cakes. I grew up eating nian gao, and admittedly as a child, I thought they contained fish. Mostly because the texture, being so dense and chewy, made it seem like these…
Fruity Pebble Baked Tofu Doughnuts
I love doing baking tofu doughnuts. Not only is it a great way to use up any leftover silken tofu, but the actual doughnuts themselves have this soft, chewy texture and are the furthest thing from dry! I wanted to showcase a fun flavor combination, since I was playing around with ruby chocolate and Fruity…
Charsiu Milk Buns
Charsiu is comfort. Back when I was a child, I was an EXTREMELY picky eater. All the caps were needed there to emphasize how I basically wouldn’t eat seafood, certain kinds of fruits(pineapples, mangoes, and blueberries) and vegetables(bitter melon understandably, lettuce, gourds of any kind, and squash), and randomly coconut flakes(but I would still eat…
Freddy's Harajuku 