Tofu Fraisier Rare Cheesecake

I have made rare cheesecake with tofu in the past, and fraisier cake in the past, so I figured, why not combine the two? The end result was quite straightforward, being a rare tofu cheesecake that was rippled with strawberry coulis, enrobed with slices of strawberries, and all on top of a crunchy-salty-sweet Triscuit crust….

Bright lights: a plated dessert

I really wanted to come up with a dessert that showcases the beauty of dairy and light flavors. Since I was making milk bread, I decided to transform that into something akin to a baba(a brioche that is soaked in a rum syrup), but instead of doing the traditional rum soak, I decided to go…

Lacuna: salted caramel-apple cheesecakes

So a funny little anecdote about how these cheesecakes came to be. I originally wanted to make an apple crostata, but when I was rummaging through the fridge, my dumbass self didn’t see I couldn’t find any butter(fun fact, there was butter in the fridge and I only found that out after buying two boxes…

Gravity Bounce: a plated dessert

This is probably the last “Carole and Tuesday” inspired dessert, and in this case, it is based on the song “Gravity Bounce”, also by GGK. So the song itself is upbeat, playful, catchy, and fun, and when I think of the phrase itself, I immediately am drawn to Newton’s apple. So I decided to do…