For a while now I’ve been on and off experimenting with doing purins and flans using pumpkin/kabocha flavoring of some kind now. Fun fact, but purin(Japanese pudding, which is basically flan, or a sweet egg custard with a caramel layer) was the first thing I ever learned how to bake. We did not grow up…
Tag: purin
Kecap Manis-Leche Flan Cookies
Kecap manis(pronounced keh-chahp mah-nee), is a sweet Indonesian soy sauce, made by boiling brown sugar with soy sauce, resulting in an ingredient that basically tastes like molasses. Typically it is used in nasi goreng(Indo fried rice), but based on the sweetness levels, it totally can be used in desserts. I was fortunate enough to be…
Purple Taro Dream Cake
This recipe was actually a cake order for my childhood friend, Lily! More specifically, Lily ordered it for her older sister, Weili, for her birthday. Lily and I technically go all the way back to 4th grade, when she first moved to the states from Taiwan. We weren’t super close though, mostly because back in…
Hotcakes with purin and cream
Whenever I am bored, I watch videos of people eating at Japanese cafes. I don’t know why, but it’s always fun to live vicariously through other peoples experiences! In one particular video, I saw people eating this super thick Japanese hotcakes, which are basically just fluffier, cakier pancakes. I also wanted to do something with…
Matcha purin dorayaki
I have done dorayaki in the past, and I have even done purin-stuffed dorayaki as well, but this is a slightly different take on the usual. Typically, Japanese purin(also called pudding), is made of a baked custard topped with a layer of caramel, similar if not exactly the same as Mexican flan. However, my take…
Black sesame purin dorayaki
Dorayaki were one of the first wagashi I ever really came to adore. Mostly because being raised in America, I love pancakes, and dorayaki just being a pancake sandwich, was super appealing to me! I wanted to make a special dorayaki and I actually had this idea for over a year, but never was able…