When I was thinking of a main course to serve my mom, the tricky part was the protein. Half the menu was fruit/vegetable-focused, while I also had a soup course that used poultry in the form of black chicken. I knew in terms of proteins, my mom would either want a fish, duck, or lamb,…
Tag: puree
Edamame-Garlic Confit Gazpacho with Socca, Sumac, and Nasturtiums
So as a part of my post-Asia diet, I swore off of foods with added sugars in them. Which is a lot of things, considering the fact that I primarily am a pastry person. In an attempt to eat better, I wanted to make something that was sugar-free, vegan, gluten-free, and still high in protein….
Back to life: a plated dish
This dish is a nod to Mystery Skulls, specifically their new album and song, Back to Life. When I was conceptualizing a dish around that focuses on one of my biggest banes to existence, being the filet mignon, and focusing on taking that and making it vibrant, exciting, and beautiful. Honestly, filet is a giant…
Freddy's Harajuku 