This cake combined a few different inspirations. Back when I was traveling in Japan, specifically in Kyoto, we came across these adorable chiffon cakes, consisting of two layers of soft, tender sponge sandwiching a thick layer of fresh whipped cream. They were so addicting, and we had to wait about 20 minutes in line at…
Tag: pumpkin spice
“Scarecrow Cake”
This is my autumnal version of my dreamy hummingbird cake. For this variation, I replaced bananas and coconut with pumpkin, pineapple with raisin, and pecans with pepitas. Initially when I was testing this recipe, I tried to just use my carrot cake recipe, but subbing out the grated carrot with canned pumpkin puree. But that…
