Pearl in Hiding: a plated dish

So this was one of the five dishes I made for my “Namie” pop-up dinner during the summer for my friends from 4Foodie(special shoutout to Kate and Victoria for the amazing photos from this!). Originally, it was just going to be three dishes, but I extended it to five, and this was a super last-minute(two…

Bacon-wrapped rabbit roulade with mushroom pappardelle

Something that I have always wanted to try was cooking with rabbit. Now don’t get me wrong, I actually adore rabbits and bunnies, so a part of me is sad to be cooking with them. But at the same time, they actually can taste quite delicious if cooked under tender, or paired with the right…