So I won’t lie, this was basically a re-hashed plated dish version of the fig-arugula flatbread I made before, but instead of mascarpone-feta, I made an aerated kefir(drinkable yogurt), and replaced the flatbread with brioche soldiers. Oh, and I put a poached egg in there, just to add more richness. What initially inspired this dish…
Tag: poached egg
Eggs, Bacon, and Toast Gnocchi
When I think of Americana, I just randomly think of that scene in Parks and Rec where the Gergich family is singing about eggs, bacon, and toast. So I figured, why not take that inspiration, and making a gnocchi dish? Originally, when I was conceptualizing this dish, it was going to be a pasta dish…
Quick cassoulet with black pepper cornbread madeleine
In light of the quarantine pandemics surrounding the coronavirus, my plating bestie Bri and I thought it would be a lot of fun, very interesting, and perfectly fitting if we could take canned foods and transform them into gourmet or fine dining dishes. The challenge was to see what we could make in an hour…
Pork belly, apple, and cauliflower bowl
I really just came up with this dish after reading through the “Everything I want to eat” cookbook by Sqirl LA’s Jessica Koslow. In the book, there was this delicious pork belly bowl, and I wanted to make my own version of it. They paired the housemade bacon with a sorrel pesto, farro, ricotta cheese,…
Freddy's Harajuku 