Bruleed Cheesecake with Sata Andagi

I came up with this by happy coincidence. I love when a lot of different factors or scenarios line up and I end up making a really cool dish. In this case, I was recipe testing a baked cheesecake filling, and happened to have more cheesecake filling compared to the crust I prepped. Rather than…

“A Heart as Pure as Snow”: a plated dessert

When I was thinking of Valentine’s Day desserts, I realized that I somehow have not made a raspberry dessert in over two years. Which means that it was long overdue. So right away, I knew I was going to use raspberries, I wanted this white and red aesthetic, and I wanted it to be a…

Plated Yogurt-Semolina Olive Oil Cakes

I always have this craving for semolina-olive oil cake. Olive oil cake has this rich, dense crumb, while semolina gives it an almost corn-like flavor that is mild and pleasant. I came up with this dessert because I bought a gigantic 3 pound tub of yogurt, and while I love yogurt(nowhere as much as Terry…

Only a fool: a plated dessert

So a fool can refer to a lot of things. It can be somebody who undercooked his filet mignon on national T.V. despite being a trained butcher(whoops), somebody who does not know what 2+2 is, or it could also be a dessert that involves a fruit puree being folded into cream. In the case of…

The clock strikes 12: a plated dessert

So this dessert is obviously inspired by Cinderella and her pumpkin carriage. I wanted the dessert to resemble the carriage first, but when you crack into it, you’re undoing the enchantment, and you’re left with a pumpkin flan, or in this case, a kabocha squash flan. I went with more Asian flavors on this one…

My Key to Happiness: a plated dessert

This dessert is meant to be inspired by a ton o  things I love to eat or make me happy. That included salted caramel, chocolate, cream, butter, and flowers. We have a chocolate-peanut crumble on the bottom, a tempered chocolate sphere with gold leaf, stuffed with chocolate mousse and caramel-braised peanuts, edible flowers and micro…

Love yourself: a plated dessert

I feel like whenever I make a chocolate cake, I’ll always be remembered for the one I made on MasterChef. Which is fair, since it was a pretty iconic moment for the show(and my life), but it’s important for me to move on and make better things than that with every dish or dessert I…

うつろい(utsuroi): a plated dessert

I really wanted this dessert to be the sister counterpart to “kakawari”, as it is based on yet another song by TrySail, and almost a given here, another theme song from Magia Record. The name roughly translates from Japanese to English as “waning” or “fading”, or an unfortunate kind of change. Since my other dessert…

Small steps: a plated dessert

I wanted to create a dessert that represented my collective growth in dessert. Chocolate cake was obviously something that has huge sentimental value to me, so I had to feature that, and with it, two of my other favorite dessert go-to’s, being ice cream and macaron. For this particular dessert, I went with chocolate friands,…