These doughnuts were the byproduct of me feeding my sourdough starter, and it overflowing from being fed and me having roughly 16oz of starter that I had to use up. A decent portion of it went towards making these air-fried sourdough doughnuts. Yes, air-fried and sourdough-based. The idea here was that I did not want…
Tag: pinktober
Kir Royale Cakes
One of my favorite hobbies back when I was first learning about pastry was visiting bakeries and patisseries and buying their most intriguing or unique items. At Patisserie Chantilly in Lomita, CA, that item for me was their Kir Royale. Being 15 at the time, I had no clue what that was. But the cake…
Black Rose Entremet
It’s been a minute since I’ve last tackled an entremet, so I wanted to do another one, as I had a bunch of random components here and there that I knew I could use. I was making Turkish delight for Pinktober and realized that I had an entire piping bag of leftover ruby chocolate mousse…
Nexus: a ruby chocolate entremet
I was originally going to do a rose, ruby chocolate, and pistachio tiramisu when I was conceptualizing this dessert, but then I thought about the presentation, and how I really didn’t want it to look too similar to my dreaming of springtime dessert. So instead, I opted for an entremet instead. The flavor combination of…
Amoroso pink: raspberry pate choux
The first thing I did when I received my pitaya powder was create these naturally pink cream puffs. I named the dessert Amoroso pink because it means “love pink” in Italian. Super straightforward and simple, because if you want to eat this dessert just based on its appearance, chances are, you love the color pink….
Freddy's Harajuku 