Pineapple Cake Madeleines 2.0

I did attempt to make pineapple cake madeleines before, and while I was relatively happy with the batter portion, I felt like the pineapple was not where I wanted it to be. While whole chunks of pineapple reinforce the flavor of the fruit in the end product, it was not quite enough like the jammy…

Pineapple Cake Madeleines

Weirdly enough, I haven’t really done anything inspired by Taiwanese pineapple cake, basically ever. Part of it stems from the fact that cooking with pineapples are a pain in the butt – cutting them up takes forever, they have too much water to cook out, and the fibrous texture is not the most pleasant to…