This recipe is my homage to the classic pesto chicken pasta with sun dried tomatoes. But somewhat turned on its head. I went with chicken breast(which I prefer thighs to) because I wanted to test something. I have done yogurt-marinated chicken breast in the past for things like chicken tikka masala. The yogurt marinade makes…
Tag: pine nut
Kale Fagottini
When I first heard of the name of this pasta, I tried really hard not to react. The term, fagottini, I pronounce the “g” like a “j”, just because I don’t want to accidentally offend anyone. The pasta itself is a purse-like dumpling, stuffed with traditionally sausage or ground mince meat. However, when I prepared…
Freddy's Harajuku 