I was playing around with the concept of cured pork-stuffed roast cabbage, and that is kind of how this dish came about. I switched from cabbage to endive, which is more bitter and more dainty, and instead of doing prosciutto, I used mortadella, which is an Italian bologna. I love using mortadella because it is…
Tag: pecorino romano
Beef Heart with Lemon-Pecorino Risotto
Beef heart is a very fascinating ingredient. Being a high-activity muscle, heart as an ingredient can eat chewy after being treated with most cooking methods. However, I love preparing it in a marinade, then searing it, almost like how you treat ahi tuna. I actually never touched a beef heart before I made this recipe….
Artichoke-Pecorino Risotto
Risotto is one of those dishes that takes me back to my sister and I learning how to cook when we were really young. We grew up eating a lot of Taiwanese and Chinese food, as well as overtly healthy dishes(boiled romaine lettuce seasoned with olive oil and nothing else, anyone?), but the one constant…
Freddy's Harajuku 