Round and Round: a roll cake

As Christmas approaches, I just love to bake more and more festive desserts. Croquembouche, bouche de noel, roll cakes, Mont Blanc, I just love making festive things. So I figured, why not combine Mont Blanc and bouche de noel, and do a roll cake? I’ve been seeing a ton of chestnuts in the grocery store,…

Prince of the Growing Land: A plated dessert

This would be the third of my three princes who would have led me to my MasterChef Crown, had I been in the finale(cue sad violin music I guess?). Continuing with the sea, sky, and earth motif, this would be my earth-inspired dish and dessert! It is a buckwheat financier with brown butter bavarian cream,…

My matcha dreamscape: a green tea-coconut layer cake

So before the cake replication challenge during MasterChef’s Sweet Week, we actually did get hints that we would be making a layer cake! So thinking we could make our own, I went ahead and thought up of a matcha and coconut layer cake. For the inspiration, I just imagined my trips to Taiwan and Japan,…

Kuromitsu kouign-amann

Kouign-amann, pronounced almost like “queen a man”, is a popular French/Breton pastry, originating from the Brittany region. I remember first learning about it from “Chef Steps” on YouTube, back in high school, where I horrendously butchered the pronunciation of it because I don’t speak French. The last time I successfully made kouign-amann was spring break, during…

Making my way: a plated dessert

As I do have a habit of naming my desserts after songs and lyrics, it is very easy to assume I named this one after “A Thousand Miles” by Vanessa Carlton. And I don’t blame you if you think that, because that is a touching song and it reminds me of White Chicks, a movie that…

Face my fears: tarte tatin redemption

Fucking tarte tatin. Let me tell you now, this was the LAST dessert I expected to ever have PTSD from during my reality cooking competition journey. I love apples, I love caramel, and I love flaky pastry. And I’ve made this before(as the judges let everyone know to the point where they made it seem…

Blackberry-almond Arnold Palmer cake

This was a cake I made with my dad in mind, for his birthday. He loves to golf, so the Arnold Palmer is a caddy shack reference. He loves my lemon curd cakes, to the point where he has actually eaten a cake I made before I even finished decorating or photographing it before, so…

Oreo and Cannoli Pastiera Napoletana

Pasteria Napoletana is a traditional Easter cake eaten in Italy. Yes, I know that Easter just passed, but to my defense, I did not know that this was an Easter cake when I was making it/somehow, I did make it on Easter, but the post/recipe was written up later. Whoops. So, the cake itself is…

Red velvet with white chocolate mousse

I actually made this cake to celebrate the birthday of my co-worker, Alex. She said she likes red velvet, so whomp, there it is. Traditionally, red velvet is served with a cream cheese frosting. However, I did not have cream cheese in my pantry, nor was I in the position to go out and buy…

Mint-chocolate mousse cake

I am always in the mood for chocolate cake. Souffles, lava cake, Hostess cakes, etc., I just love fluffiness with chocolate. I also love the pairing of chocolate with dairy, as well as chocolate with yogurt, so I wanted to use Yakult, which reminds me now and forever onwards of Jenny Han’s To All the Boys…

Matcha-sesame checkerboard cookies

I love making cookies, but one of the coolest kinds (and most common to find an any Asian bakery) are the checkerboard cookies. Typically, they’re chocolate and vanilla, but I wanted to do a different spin on them. So I went with the two most mainstream Asian dessert flavors I know matcha and black sesame,…

Red wine-chocolate cake with namelaka cream and chocolate ganache

“Am I going to die?” – My sister’s reaction to eating/hearing about namelaka cream for the first time when eating this particular dessert Since this needs to be established first and foremost, no, you cannot die from eating namelaka cream. Unless somebody has poisoned it or tampered with it or you choke on it, or…

Orange-chocolate poundcake

I keep watching these Korean baking videos, and even though I am not Korean nor do I understand the language, I can still figure out what the ingredients they use are and what techniques were because yes, it really can be that simple. I wanted to do a dessert that just embraced the orange-chocolate combination,…

Miso butterscotch tarte tatin-financier

This was a hodgepodge of different French desserts, tied together with Japanese miso and Chinese ginger. Honestly, the inspiration came about from having a shit-ton of apples and pears in my fridge that I needed to get rid of, so I got creative with how I wanted to do that. I remember seeing a Korean…

Cookies and cream tres leches cake

The inspiration for this dessert actually came from Housekeeping Appreciation Week. Since our team was only 22 people, it was actually a doable task to make something for them. I wanted to make something amazing for the housekeeping team that works hard to make sure that our guests don’t realize that our hotels rooms have…

Ube Buko Pie

The idea for this dessert came about because I wanted to create something similar to a Chess Pie, a Southern pie that is baked with a buttermilk custard, but I did not want to do something too predictable. So I looked into different kinds of pies that were similar to Chess Pie, and came across…

Jump Up, Super Star!: a galaxy cake

I really just was inspired to make this dessert from when I was watching an episode of Sugar Rush on Netflix, which is this reality baking competition aka the things I used to learn how to cook from. Two somewhat snooty and bitchy, but funny contestants prepared this galaxy cake, where it was white on…

Let it grow: mint-chocolate succulent cake

I’ve seen a ton of succulent cakes on the Internet lately, and I wanted to give it a whack myself. However, my policy on buttercream, which seems to be the thing that everyone is making them out of, is a huge no-no. If I am given that much butter, that much sugar, and that much…

Meyer lemon Mimosa cake

When I was doing research on Lady M (I need to better understand my enemy to spite them) I came across a cake that was called a Mimosa cake. It was this cake covered in cubes, and it was vanilla flavored. Now, I was expecting champagne and oranges, so I was really disappointed at first….

Banana cream pie mille feuille

This was directly inspired by Lady M, which is why it’s called a mille feuille at all. In my opinion, it’s just a fancy banana cream pie that happens to use puff pastry. For the layers, I have a crust of homemade puff pastry, Chantilly cream, vanilla genoise, fresh bananas, and arlettes, which are caramelized…