“Chicken and Dumplings”: a plated dish

This dish is a revisited version of a recipe I made a few years ago, but as a more composed plated dish. The dish itself was what I made for a collaboration dinner at Mader Lao in Oklahoma, with my friends Gabriel and Dara(from season 12 of Masterchef!). I offered to do the entree, which…

Can you feel the sunshine?: a plated dish

Even since MasterChef season 10, there were three things I sought to learn more about/perfect. The first was tarte tatin, the second was cooking in a cast iron, and the third, which I finally have gotten around to doing, is learning more about Latin flavors. After that disastrous showing with prickly pear, I knew I…