I had purchased green beans(or haricot vert) on a whim and was trying to figure out a way to use the last few up in a fun and creative way. That was literally how this recipe came about. When I think about haricot vert, I distinctly enjoy their snappy texture, when blanched and shocked properly,…
Tag: parsley
Lamb-Chickpea-Kataifi Fritters
These fritters were partially inspired by the mala cream shrimp dim sum from the Netflix show, Culinary Class Wars. The dish itself was a mixture of ground shrimp and pork, rolled in julienned spring roll wrappers and deep fried, so that there were these thin strands of crispy-fried dough for extra texture and crunchiness around…
Ricotta gnocchi with squash, fennel, and salsa verde
So this dish was actually inspired from when I was watching The Chef’s Line on Netflix. For those unfamiliar with the program, it’s a cooking competition show that was originally in Australia, before it premiered on Netflix as well. Sadly the show is no longer running, but there were a lot of cool recipes and…
Give you the world: a plated dish
So this dish was actually in my to-do list for about four months. I wrote up the concept back in October, but I never really got around to making it. This dish is an homage to Middle Eastern food, which is actually a cuisine I came to really love during my time in D.C., living…
End-of-summer barbecued baby back pork ribs
I love ribs. Like a lot. Growing up, we would always got to a chain restaurant called “Chicago for Ribs”, and I just have fond memories of chowing down on a rack of baby back pork ribs, which were smothered in this smoky, sweet, pretty standard barbecue sauce. But I didn’t care if it was…
Freddy's Harajuku 