Breathe again: a plated dish

So this dish was obviously inspired by the song “Breathe again” from season 2 of Carole and Tuesday. The song itself talks about reaching new heights, and being able to take a sigh of relief now that you have succeeded in making something of yourself. For me, a component that perfectly embodies all of that is…

Bacon-wrapped rabbit roulade with mushroom pappardelle

Something that I have always wanted to try was cooking with rabbit. Now don’t get me wrong, I actually adore rabbits and bunnies, so a part of me is sad to be cooking with them. But at the same time, they actually can taste quite delicious if cooked under tender, or paired with the right…

Kale Fagottini

When I first heard of the name of this pasta, I tried really hard not to react. The term, fagottini, I pronounce the “g” like a “j”, just because I don’t want to accidentally offend anyone. The pasta itself is a purse-like dumpling, stuffed with traditionally sausage or ground mince meat. However, when I prepared…

Tomato-basil flatbreads

I love making pizzas or flatbreads. Kneading the dough is definitely one of my favorite parts in making bread dough, just because it takes a lot of effort, love, and attention. Plus, it’s a great arm workout, so there’s that too. For my dough, I kept it really simple and went with my very straightforward…

Ham and cheese croquettes

These…were born from a mistake. Basically, I did not have enough rice to make arancini one summer ago, and I was craving fried food like a fat motherfucker. I had maybe 1/4 cup of rice, but I found potatoes in my fridge. So I decided, why the fuck not, let’s go with that shit and…