I made this dessert for my friends’ highbrow-lowbrow caviar night. We sometimes do this thing where we buy caviar to be bougie, and pair it with fancy things(like champagne and charcuterie) or less fancy things(like chips and fried chicken). In my case, I wanted to go the fancy route, since I am a bougie bitch…
Tag: paris brest
Pumpkin Cream Puffs
This recipe only came about because my friend Naama gave me a squash that was grown by her friend. Squash could refer to a lot of things, but in this case, think like a butternut or kabocha squash, so basically a pumpkin. I figured since the flavor of it was so sweet, it would work…
Honey-yuzu Paris Brest
This recipe really just came about because I wanted to make a Paris Brest, aka a ring shaped éclair. When I thought about my fillings, I decided to go with three in total. A yuzu Bavarian cream, homemade honeycomb candy, and honey mascarpone cream. I also made a honey-yuzu-bee pollen glaze, and infused the actual…
Freddy's Harajuku 