Snow White’s Apple: a plated dessert

I really wanted to work with custard apple, also called cherimoya, and that’s where the inspiration came from for this dessert. Custard apple, as the name suggests, tastes like a creamy pear or apple. The catch is that it has tons of poisonous seeds in it that need to be removed. Ugh, me with inedible…

Future Nostalgia: a plated dessert

Truthfully, I never really made scones before. I have made biscuits, and my god, I love me a flaky biscuit, but with scones, they just felt too much like a biscuit that was trying to be a cookie(I know that if you’re British or Australian, reading that sentence would make no sense, but bear with…

koi no tsubomi: elderflower-citrus anmitsu

This was a dessert inspired by Koda Kumi’s song of the same name; the meaning of it in Japanese literally translates to blossoms of love. When I first heard the song, it was from the Driving Hits 7 soundtrack, so it was remixed and sounded really foreboding and intense. I didn’t quite like it. But…