I really only came up with this dish because I had a lot of oxtail and oxtail broth leftover, and wanted to use it in something. So I came up with this idea to make a stuffed pasta with the leftover oxtail meat, and serve it in the broth to finish. But that just felt…
Tag: Oxtail
Scallion pancakes with braised oxtail and bone broth
So I was inspired by birria tacos, but knowing that I cannot make them authentically, I figured, why not take dishes and ingredients from my own culture, but just serve them in the same fashion? So I took the concept of a wrap with a dipping broth, and essentially made it Chinese/Taiwanese. I still remember…
Hallucinate: a plated dish
I was actually coming up with this dish when I was doing a quarantine Google Hangout cook-together with my friends, Ann and Sylvie. We agreed that we would each make a pasta dish, so I came up with this one. I took the inspiration from my childhood favorite, beef noodle soup aka Taiwan’s national dish, and transforming…
Beef and kale arancini
I really love arancini. For those of you who don’t know what they are, arancini are deep fried risotto balls. Truthfully, I don’t make them often enough, but that’s because I would first have to make risotto, and then make the arancini out of that, and that’s far too much labor for a snack. However,…
(A Semi-traditional) beef noodle soup
So a national dish of my native Taiwan is beef noodle soup. And of course, I’m bastardizing it, because while I am a legal citizen and was born there, I speak less Mandarin than the employees of Panda Express and have less knowledge about Taiwanese traditions and culture than most of the Chinese mainlanders who…
Freddy's Harajuku 