A long, long time ago, I made a grasshopper pie using creme di menthe, which is an intense mint liquor. Think alcoholic Listerine, To be honest, outside of extremely niche usages, like maybe a mint julep, I can’t see why anyone would want to drink creme di menthe, especially on its own. That being said,…
Tag: oxalis
Skyward bound: a plated dessert
I really only came up with this dessert because I wanted to do something with a burnt honey cremeaux. I don’t know WHY I wanted to do something with a burnt honey cremeaux, it just sounded like a cool component, and that was really it. Something about a silky, creamy texture of a set custard-like…
Bright lights: a plated dessert
I really wanted to come up with a dessert that showcases the beauty of dairy and light flavors. Since I was making milk bread, I decided to transform that into something akin to a baba(a brioche that is soaked in a rum syrup), but instead of doing the traditional rum soak, I decided to go…
Freddy's Harajuku 