Cafe de olla cake

When I was doing research on Latin cuisine, I came across an interesting beverage called cafe de olla. It is an earthy coffee drink with spices, namely cinnamon, anise, and clove, sometimes orange, in it that is normally served in a clay cup. It sounded like a lot of beautiful flavors, to be honest, and…

Blood orange-rhubarb mimosa cake

I wanted to do a summery, Italian take on mimosa cake with this recipe. I have made mimosa cakes before, but I wanted to do a different take on it. For this cake, I went with a blood orange-olive oil cake, whipped skyr, which is this Icelandic yogurt, a blood orange-amoretti crunch, and macerated blood…

Imqaret with orange curd and honey mascarpone

So I have been studying a bunch of different Mediterranean desserts, mostly to help me broaden my range. Looking through Malta specifically, I came across a really curious dessert called imqaret(pronounced without the “q”). They’re basically these pastries stuffed with an orange blossom-date filling. Some use walnuts, others don’t. Most people fry them, but some…

Nectarine-orange blossom pie

So while I was in quarantine, I had been doing a lot of cookbook reading. And by that, I mean I was flipping through cookbooks and looking at the photos. I haven’t properly read a book since college and I don’t intend to start, even if coronavirus is going around. One of my favorite cookbooks is Everything…

Vegan coconut-sticky rice soufflé with mango creamsicle sauce

So this is the recipe I actually made on Instagram Live with Shari from my season on Masterchef. We were doing soufflé demo’s, and we each did a different flavor, hers being chocolate, while mine being this one. I didn’t want to go traditional to begin with, since I wanted to conserve eggs, and because…

Knafeh with kataifi pastry

Now I have done knafeh in the past. But I have never had a chance to work with kataifi(shredded phyllo) due to never being able to find it. That is, until my coworker, Desiree, told me about a middle eastern market that was actually really close to where I live! Super special thank you to…

6 layer blueberry-citrus-hot milk cake

Making hot milk cake has proven to be a huge challenge for me in the past. Every damn time I would make it, the cake would come out like a hockey puck. And then I realized that I was an idiot, and I did not use NEARLY enough leavening. Most cakes would require about 1…

Orange-chocolate poundcake

I keep watching these Korean baking videos, and even though I am not Korean nor do I understand the language, I can still figure out what the ingredients they use are and what techniques were because yes, it really can be that simple. I wanted to do a dessert that just embraced the orange-chocolate combination,…

Blue skies, blue water mirror glaze cake

The inspiration for this cake was from a song by the same name. Go figure, that’s like half the shit I post here, and I love it because my music is so “out there” and not mainstream that you all would not know that unless I told you in the first place. Bitches. As you…

L’eclipse: the blue cheesecake

While I was sick with bronchitis, all I could think about was what I would bake the moment I stopped coughing my throat out. I thought back to my old cupcake-making days from high school, where I remembered one of the very first desserts that I have ever thought of: a blue velvet cupcake with…

Chocolate-Tangerine Creamsicle Cake

I love chocolate cake. I cannot stress or repeat it enough. But one of my favorite chocolate cake recipes is my fluffy fudge cake, which is made using bloomed cocoa powder, melted chocolate, and meringue, just to give the cake a dense, fudge-y start and a light, airy finish. Because yes, some cakes can have…

Christmas is dawning: a plated dessert

The concept for this dessert originally came from watching The Next Iron Chef: Superchefs, all the way back in 2011. Chef Elizabeth Falkner created this really cool chocolate devil’s food cake with peppermint snow, inspired by Christmas, and I wanted to do something that was a nod to that, since I finally have the tapioca…

Strawberry-blood orange risotto

Just a heads up, this is not a dessert. If you thought that I was going to make some kind of sweet rice porridge and call it a risotto, then YOU’RE WRONG. This risotto, but all definition, is savory. Yes, I’m using fruit in my rice, but that’s besides the point. For all of you…

Orange-chocolate sables with crystalized orange peels

Sometimes, I love to have tea parties by myself, of course. Yeah, judge me, bitches, I don’t give a shit what you think this whole interest probably started because I love the idea of being able to sit around and eat cakes and cookies and it was reinforced with all of the times I went to…