Scallion and bacon bagel bombs

Bagel bombs are my all-time favorite item from Milkbar. While Milkbar is known for their cakes and cookies and ice cream, I feel like their breads tend to be overlooked, when in reality, they are so delicious. Fluffy buns housing exciting and dynamic fillings, ranging from pizza bombs to scrambled egg to my personal favorite,…

Tea-smoked duck with green apple and onion

I came up with this dish because I was thinking about what the prettiest duck dish I could make, and this is what I thought up of. I love to tea smoke proteins, and I love tea smoked duck. Smoking the duck in chamomile tea specifically gives it a pleasant earthiness, and I wanted to…

End-of-summer barbecued baby back pork ribs

I love ribs. Like a lot. Growing up, we would always got to a chain restaurant called “Chicago for Ribs”, and I just have fond memories of chowing down on a rack of baby back pork ribs, which were smothered in this smoky, sweet, pretty standard barbecue sauce. But I didn’t care if it was…

(A Semi-traditional) beef noodle soup

So a national dish of my native Taiwan is beef noodle soup. And of course, I’m bastardizing it, because while I am a legal citizen and was born there, I speak less Mandarin than the employees of Panda Express and have less knowledge about Taiwanese traditions and culture than most of the Chinese mainlanders who…