Blood orange-rhubarb mimosa cake

I wanted to do a summery, Italian take on mimosa cake with this recipe. I have made mimosa cakes before, but I wanted to do a different take on it. For this cake, I went with a blood orange-olive oil cake, whipped skyr, which is this Icelandic yogurt, a blood orange-amoretti crunch, and macerated blood…

STEP: a plated dessert

I have been listening to a ton of ClariS again recently. ClariS is a Japanese pop group consisting of two girls who sing extremely girly songs that make me question my own gender identity. That being said, I do appreciate how dessert-friendly their songs and aesthetic are, and it makes it a lot easier for…

Italian Lemon Meringue Doughnut Creams

I just wanted to create a new flavor combination using some of my favorite ingredients. That’s how this concept came about. I love lemon and olive oil together, and herbs just perfume that. Olive oil desserts are so underrated, but I adore the rich, rustic quality that they have. For this doughnut cream, I prepared…